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Jonathan Nimerfroh’s Slushy Waves on Nantucket

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The waves still curl, but they seem to have acquired a different texture. In Jonathan Nimerfroh’s Nantucket photographs, the nearshore water looks thick and slushy, with familiar surf shapes moving through a wintry mixture of ice and sea.

Dark slushy wave curling towards a pale Nantucket beach
The curling shape remains familiar, but its surface texture looks unusually dense. Credit: Jonathan Nimerfroh.

The collection circulated in 2015. It is a striking record of local coastal conditions, not evidence that the Atlantic had frozen solid.

How seawater begins to freeze

NOAA explains that seawater freezes below freshwater’s freezing point because of its salt content. The relevant temperature is that of the water, so a reported air temperature alone cannot fully explain a particular wave photograph.

As described by the National Snow and Ice Data Center, small ice crystals can gather into a slushy mixture during sea-ice formation. Moving water and turbulence influence how that material collects, rather than always allowing a smooth sheet to form.

Read the texture, not just the outline

The crest and the white surf still identify these as waves. The unusual effect lies in the surface: it looks denser and more granular than an ordinary smooth face of water. Comparing the frames helps separate the wave’s changing shape from the shared wintry texture.

That makes the collection a useful lesson in coastal photography. A familiar subject can become interesting again when conditions alter one detail—surface, colour or light—without changing the whole scene.

Thick-looking wave folding into pale shore water
The photograph records movement through a mixture of water and ice. Credit: Jonathan Nimerfroh.

Admire the photographs from a warm place or an appropriate shore viewpoint. Slush and coastal ice do not turn the sea into stable ground.

For other forms of frozen-water texture, explore bubbles, cracks and ice plates. For a much larger meeting of flowing water and winter ice, see Niagara Falls in the 2015 cold.

A breaking wave with an unfamiliar texture

Jonathan Nimerfroh’s photographs retain the recognisable shape of a wave while replacing its familiar smooth surface with a slushy texture. That combination is what makes the Nantucket series unusual: movement remains visible even though the water looks partly frozen. The beach and horizon provide ordinary coastal reference points around an extraordinary foreground.

The original report gives an air temperature of about 19°F, or minus 7°C. It should be read as the photographer’s account of that day, not as a measurement of the seawater or a universal threshold for making slush waves. His background as a surfer and ocean photographer also gives the series a useful context. These are observations of a coast he follows closely, with the original portfolio links retained so the images can be traced to their maker.

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